Greek Yogurt + Allulose + Bilberry + Almond 10

Name: Greek Yogurt + Allulose + Bilberry + Almond 10
Yield: 240 g
Ingredients: Today Nuts Roasted Almond 10 g; Roberts Berry Bilberry 25 g; Allulose Liquid 5 ml; Greek Yogurt 200 cup

Difficulty EASY 308 kcal

#Greek Yogurt #Yogurt Bowl #Healthy Food #Diet Meal #Allulose #Bilberry #Almond Topping #Breakfast #Quick Recipe #Low Sugar Yogurt

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Ingredients

Main ingredients

Today Nuts Roasted Almond 10 g
Roberts Berry Bilberry 25 g
Allulose Liquid 5 ml
Greek Yogurt 2 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.76 g 23%

Protein 10.57 g 13%

Fat 23.3 g 64%

Serving size 240g

Cooking steps

1

Put the Greek yogurt in a bowl.
2

Add allulose and mix well.
3

Top with bilberries and almonds.

Greek Yogurt + Allulose + Bilberry + Almond 10

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