Egg Pie

Name: Egg Pie
Yield: 177.3 g
Ingredients: heavy cream 23 ml; milk 18.1 ml; fresh egg yolk 8.4 g; water (bottled) 70 ml; unsalted butter 23.7 g; white sugar 7.2 g; salt 0.6 g; cake flour 26.3 g

411 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

heavy cream 23 ml
milk 18.1 ml
fresh egg yolk 8.4 g
water (bottled) 70 ml
unsalted butter 23.7 g
white sugar 7.2 g
salt 0.6 g
cake flour 26.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.41 g 29%

Protein 4.55 g 4%

Fat 30.52 g 66%

Serving size 177.3g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Beat the eggs and mix with sugar, milk, and vanilla extract.
3

Place the pie crust in the pan and pour the prepared egg mixture over it.
4

Bake in the oven at 180°C (356°F) for 20-25 minutes.

Egg Pie

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