Baked Cinnamon Apples

Name: Baked Cinnamon Apples
Yield: 98 g
Ingredients: olive oil 2 g; apple 80 g; salt & pepper 1 serving; maple syrup 5 g; cinnamon sugar seasoning 2 g; lemon juice 3 g; cinnamon stick syrup 5 g

67 kcal

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Ingredients

Main ingredients

olive oil 2 g
apple 80 g

Seasonings/Sauce

salt & pepper 1 serving
maple syrup 5 g
cinnamon sugar seasoning 2 g
lemon juice 3 g
cinnamon stick syrup 5 g

Nutrition summary

Carbohydrates 21 g 77%

Protein 0.33 g 1%

Fat 2.59 g 21%

Serving size 98g

Cooking steps

1

Lemon juice (3ml), cinnamon allulose (5ml), maple allulose (5ml), cinnamon sugar (2g)
2

Slice apple (160g)
3

Bake apples in baguette mode for 10 minutes
4

Salt, pepper, olive oil
5

Classic mode at 200°C for 3 minutes

Baked Cinnamon Apples

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