Chocolate Castella

Name: Chocolate Castella
Yield: 312 g
Ingredients: Fresh Egg 90 g; Almond Breeze Unsweetened 75 ml; Liquid Allulose 45 ml; Leavening Agent (Baking Powder) 1 g; Salt 1 회분(1/3작은술); Nestle Unsweetened Cocoa Powder 20 g; Kirkland Signature Almond Flour 80 g

Recipe by YujuYam

667 kcal

#slow aging

Image coming soon

Ingredients

Main ingredients

Fresh Egg 90 g
Almond Breeze Unsweetened 75 ml
Liquid Allulose 45 ml
Leavening Agent (Baking Powder) 1 g
Salt 1 회분(1/3작은술)
Nestle Unsweetened Cocoa Powder 20 g
Kirkland Signature Almond Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.46 g 30%

Protein 34.33 g 16%

Fat 50.21 g 54%

Serving size 312g

Cooking steps

1

170°C for 20 minutes

Chocolate Castella

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