Vegan Loaf-Shaped Financier
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 3 g
- Almond Flour 60 g
- Whole Wheat Flour 60 g
- Liquid Allulose 5 ml
- Salt 0.5 g
- Sugar-Free Allulose 25 g
- Raon Brown Rice Oil 40 ml
- Almond Breeze Unsweetened 80 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
78.88 g
30%
Protein
22.59 g
9%
Fat
70.93 g
61%
Cooking steps
-
1
Combine almond flour, cake flour, baking powder, and salt in a bowl and mix well.
-
2
In a separate bowl, cream together the vegan margarine and sugar.
-
3
Gradually add vegan milk to the creamed margarine, mixing as you go.
-
4
Add the dry mixture to the wet ingredients and mix until well combined.
-
5
Evenly distribute the batter into the financier molds.
-
6
Bake in a preheated oven at 170°C (338°F) for 20-25 minutes.
-
7
Let cool and remove from the molds.
