Coconut Cream Chocolate Bread
Ingredients
Main ingredients
- Leavening Agent (Baking Powder) 1 g
- Allulose Powder 15 g
- Cocoa Powder 20 g
- Fresh Egg 110 g
- Almond Flour 10 g
Seasonings/Sauce
- Cocoa Powder 10 g
- Allulose Powder 20 g
- Biko Rich Coconut Cream 53 g
Nutrition summary
Carbohydrates
42.74 g
30%
Protein
23.3 g
16%
Fat
33.64 g
53%
Cooking steps
-
1
Mix coconut cream and chocolate together using a double boiler.
-
2
Combine eggs, almond flour, and erythritol in a bowl and mix well.
-
3
Add the coconut cream and chocolate mixture to the dough and stir evenly.
-
4
Pour the batter into a mold and bake in a preheated oven.
-
5
Once cooled, cut into bite-sized pieces.
