Almond Peanut Butter Cookies
Ingredients
Main ingredients
- Vegemil High Protein Soy Milk 15 ml
- Allulose Plus 25 g
- Almond Flour 90 g
- 100% Peanut Butter 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.03 g
23%
Protein
27.61 g
13%
Fat
62.24 g
64%
Cooking steps
-
1
Finely grind 50g of almonds and 30g of peanuts.
-
2
Mix 30g of almond butter, 30g of peanut butter, 1 egg, and 10g of stevia in a bowl.
-
3
Add the ground almonds and peanuts, and 40g of almond flour, and knead the dough.
-
4
Shape the dough into rounds and place them on a baking tray.
-
5
Bake in a preheated oven at 180°C for 12 minutes.
