Butter-Grilled Mushrooms

Name: Butter-Grilled Mushrooms
Yield: 78 g
Ingredients: Salted Butter 20 g; Fresh Shiitake Mushroom 58 g

157 kcal

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Ingredients

Main ingredients

Salted Butter 20 g
Fresh Shiitake Mushroom 58 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.91 g 2%

Protein 3.11 g 1%

Fat 160.2 g 98%

Serving size 78g

Cooking steps

1

Clean and trim the mushrooms, then cut them into bite-sized pieces.
2

Melt the butter in a pan.
3

Add the mushrooms to the pan and sauté over medium heat.
4

Season with salt and pepper.
5

Once the mushrooms are golden and cooked, transfer them to a plate.

Butter-Grilled Mushrooms

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