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Coconut Ice Cream ver2

292 kcal
#coconut #ice cream #homemade #dessert #summer #vanilla #sweet #vegan option #easy #coconut milk
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Ingredients
Main ingredients
  • Monkshu Syrup with Allulose 5 ml
  • Bikorich Coconut Cream 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.29 g 7%
Protein 3 g 4%
Fat 28.8 g 89%
Serving size 125g
Cooking steps
  1. 1

    Whip the coconut cream with Monkshu for 1-2 minutes.

  2. 2

    Portion into ice cream molds and freeze.

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