Banana Bread

1,340 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Toasted Walnuts 28 g
  • Pecans 24 g
  • Ground Cinnamon 3 g
  • Leavening Agent (Baking Powder) 4 g
  • Mini Meal Double Chocolate Almond 1 pack
  • Allulose Syrup 45 ml
  • Quaker Oatmeal 69 g
  • Smooth Peanut Butter 55 g
  • Banana 237 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 177.34 g 46%
Protein 46.64 g 12%
Fat 69.99 g 41%
Serving size 515g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mash the banana with a fork and place it in a bowl.

  3. 3

    Add the egg and sugar, and mix well.

  4. 4

    Add flour, baking powder, and salt, and mix until well combined.

  5. 5

    Add melted butter and stir until the batter is evenly mixed.

  6. 6

    Pour the batter into a parchment-lined pan.

  7. 7

    Bake in the oven at 180°C for 40 to 50 minutes.

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