Yellow Cheese Cake
Sift the batter to remove any lumps/ 20 minutes at 180°C
Ingredients
Main ingredients
- orange cheddar cheese powder 25 g
- Stevia (sugar substitute) 50 g
- light cream cheese 120 g
- plain Greek yogurt 110 g
- fresh egg yolk 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
77.66 g
44%
Protein
31.17 g
18%
Fat
30.78 g
39%
Cooking steps
-
1
Soften the cream cheese and yellow cheese until smooth.
-
2
Add sugar and mix well.
-
3
Add the eggs one at a time, mixing after each addition.
-
4
Add heavy cream and flour, then mix together.
-
5
Strain the batter through a sieve to make it smooth.
-
6
Pour the batter into the cake mold.
-
7
Bake in a 170°C oven for 35-40 minutes.
-
8
Let it cool completely, then refrigerate for at least 2 hours.
