질문하기
Cut kimchi and pork into bite-sized pieces.
Heat a pan and add cooking oil, then stir-fry the pork.
When the pork is half-cooked, add kimchi and stir-fry together.
Once kimchi and pork are well combined, add rice and stir-fry while mixing.
Taste and season with salt or soy sauce as needed.
Serve in a bowl to finish.
