Chocolate Crepe

Difficulty EASY 357 kcal
#slow aging
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Ingredients
Main ingredients
  • Allulose Liquid 2 spoon
  • Hershey Unsweetened Cocoa Powder 20 g
  • Stevia 5 g
  • Tapioca Starch 30 g
  • Almond Breeze Unsweetened 45 ml
  • Fresh Egg 1 pcs
  • Butter 1 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.11 g 62%
Protein 11.43 g 10%
Fat 15.32 g 29%
Serving size 205g
Cooking steps
  1. 1

    Sift and mix cake flour and cocoa powder

  2. 2

    Add eggs, milk, and sugar in a bowl and mix well

  3. 3

    Add the flour mixture and stir until no lumps remain

  4. 4

    Add melted butter and finish the batter

  5. 5

    Preheat the pan and spread a bit of butter

  6. 6

    Pour the batter thinly and cook both sides until golden

  7. 7

    Roll the baked crepes with whipped cream and chocolate

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