Cheetos Mac & Cheese Bold & Cheesy

Prepare the mac and cheese sauce.

Boil macaroni in boiling water and drain.

Mix the cooked macaroni with the mac and cheese sauce.

Crush Cheetos and prepare them evenly for coating.

Shape the mixture into small cheese balls.

Roll the cheese balls in the crushed Cheetos to coat them evenly.

Heat plenty of oil in a pan and fry the cheese balls until golden brown.

Place the cheese balls on a paper towel to remove excess oil and finish.