Stir-fried Onion and Cabbage

Name: Stir-fried Onion and Cabbage
Total time: 15 min
Yield: 910 g
Ingredients: Tteokbokki rice cake 100 g; Onion 280 half (1/2) onion; Fresh cabbage 420 serving; White sugar 5 g; Seasoned soy sauce 40 ml; Tsuyu sauce 20 g; Oyster sauce 45 2 spoons

Cook 15 min 582 kcal

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Ingredients

Main ingredients

Tteokbokki rice cake 100 g
Onion 4 half (1/2) onion
Fresh cabbage 6 serving

Seasonings/Sauce

White sugar 5 g
Seasoned soy sauce 40 ml
Tsuyu sauce 20 g
Oyster sauce 45 2 spoons

Nutrition summary

Carbohydrates 133.49 g 86%

Protein 17.54 g 11%

Fat 1.47 g 2%

Serving size 910g

Cooking steps

1

Slice the onion and cabbage into thin strips.
2

Stir-fry the sliced onion, cabbage, and rice cakes until they start to turn translucent.
3

Add the sauce and continue stir-frying.

Stir-fried Onion and Cabbage

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