Stir-fried Onion and Cabbage

Name: Stir-fried Onion and Cabbage
Total time: 15 min
Yield: 860 g
Ingredients: Rice Tteokbokki Cake 50 g; Onion 280 회분(1/2개); Fresh Cabbage 420 인분; White Sugar 5 g; Flavored Soy Sauce 40 ml; Tsuyu Sauce 20 g; Oyster Sauce 45 회분(2스푼)

Cook 15 min 461 kcal

#Low Sugar #Vegan #Low Calorie #Diet

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Ingredients

Main ingredients

Rice Tteokbokki Cake 50 g
Onion 4 회분(1/2개)
Fresh Cabbage 6 인분

Seasonings/Sauce

White Sugar 5 g
Flavored Soy Sauce 40 ml
Tsuyu Sauce 20 g
Oyster Sauce 45 회분(2스푼)

Nutrition summary

Carbohydrates 106.29 g 86%

Protein 15.39 g 12%

Fat 1.07 g 2%

Serving size 860g

Cooking steps

1

Slice the onion and cabbage into thin strips.
2

Stir-fry the sliced onion, cabbage, and rice cakes until they become slightly translucent.
3

Add the sauce and stir-fry further.

Stir-fried Onion and Cabbage

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