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Bell Pepper, Onion

29 kcal
#diet #vegan #low-calorie
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Ingredients
Main ingredients
  • onion 40 g
  • bell pepper (red) 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.25 g 87%
Protein 0.82 g 10%
Fat 0.1 g 3%
Serving size 90g
Cooking steps
  1. 1

    Wash the bell pepper and onion thoroughly and prepare them.

  2. 2

    Cut them into appropriate sizes.

  3. 3

    Heat some oil in a pan and stir-fry the bell pepper and onion.

  4. 4

    Season with salt to taste.

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