DIY Icebox Cake
Followed a YouTube tutorial
Ingredients
Main ingredients
- Oreo White Cream (Original) 2 pack
- Heavy Cream 500 ml
- Cream Cheese 190 g
Seasonings/Sauce
- White Sugar 2 g
Nutrition summary
Carbohydrates
96.5 g
14%
Protein
25.4 g
4%
Fat
258.8 g
83%
Cooking steps
-
1
Separate 20 Oreo cookies into cream and biscuit parts.
-
2
Mix the Oreo cream with cream cheese.
-
3
Add 3 tablespoons of sugar to heavy cream.
-
4
Whisk the heavy cream for 10 minutes until soft peaks form.
-
5
Fold in the heavy cream and cream cheese mixture in two additions.
-
6
In any dish, layer the cream first and place Oreo cookies on top (repeat as needed).
-
7
After enough layers, decorate the top with whole Oreos, crush the leftover cookies and sprinkle on top to finish.
