Rice Paper Gimbap

Name: Rice Paper Gimbap
Total time: 20 min
Yield: 401 g
Ingredients: Yellow Bell Pepper 40 piece; Rotisserie Chicken 100 g; Young Lettuce 60 g; Red Bell Pepper 80 piece; Fresh Cucumber 60 serving; Rice Paper 56 sheet; Roasted Seaweed (Unsalted) 5 sheet

Cook 20 min Difficulty EASY 388 kcal

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Ingredients

Main ingredients

Yellow Bell Pepper 0.5 piece
Rotisserie Chicken 100 g
Young Lettuce 60 g
Red Bell Pepper 1 piece
Fresh Cucumber 1 serving
Rice Paper 7 sheet
Roasted Seaweed (Unsalted) 2 sheet

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.04 g 46%

Protein 33.14 g 33%

Fat 9.49 g 21%

Serving size 401g

Cooking steps

1

Place rice paper on 1/4 of a seaweed sheet.
2

Add vegetables and meat on top of the rice paper and roll them up.
3

Roll so that the seaweed ends up on the outside.

Rice Paper Gimbap

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