Apple Cinnamon Bagel (Apple 43g)

Name: Apple Cinnamon Bagel (Apple 43g)
Total time: 50 min
Yield: 324 g
Ingredients: apple cinnamon jam 30 g; cinnamon powder 1 g; apple 43 g; allulose (sugar-free) 20 g; Volvic Greek Classic 100 g; Neoldam Vegetable Bagel 130 g

Cook 50 min Difficulty EASY 519 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

apple cinnamon jam 30 g
cinnamon powder 1 g
apple 43 g
allulose (sugar-free) 20 g
Volvic Greek Classic 100 g
Neoldam Vegetable Bagel 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 104.03 g 63%

Protein 32.79 g 20%

Fat 12.48 g 17%

Serving size 324g

Cooking steps

1

Wash the apple thoroughly and slice it thinly.
2

Prepare the apple cinnamon filling to use for the bread.
3

Shape the bagel dough into a ball and make a hole in the center.
4

Place the apple slices and cinnamon powder on top of the dough.
5

Bake in a 200°C oven for 15 minutes.

Apple Cinnamon Bagel (Apple 43g)

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