Chocolate Cookie Ball

Name: Chocolate Cookie Ball
Total time: 15 min
Yield: 97 g
Ingredients: unsweetened cocoa 5 g; liquid allulose 30 spoon; leavening agent (baking powder) 2 g; salt 1 ash (1/3 tsp); olive oil 10 spoon; almond flour 10 g; Flymill Brown 20 g; Almond Breeze Unsweetened 19 pack

Cook 15 min Difficulty EASY 248 kcal

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Ingredients

Main ingredients

unsweetened cocoa 5 g
liquid allulose 1.5 spoon
leavening agent (baking powder) 2 g
salt 1 ash (1/3 tsp)
olive oil 1 spoon
almond flour 10 g
Flymill Brown 20 g
Almond Breeze Unsweetened 0.1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.07 g 41%

Protein 12.08 g 14%

Fat 17.23 g 45%

Serving size 97g

Cooking steps

1

Melt the chocolate and butter using a double boiler.
2

Add sugar, salt, and eggs, and mix well.
3

Sift in cake flour, baking powder, and cocoa powder, then combine.
4

Add chocolate chips and knead the dough well.
5

Shape the dough into small balls.
6

Bake in a preheated oven at 180°C (356°F) for 12–15 minutes.

Chocolate Cookie Ball

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