Dumpling Soy Sauce

Name: Dumpling Soy Sauce
Yield: 40 g
Ingredients: chili powder 5 g; minced garlic 5 teaspoon; organic apple vinegar 5 ml; liquid allulose 5 ml; teriyaki sauce 20 ml

47 kcal

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Ingredients

Main ingredients

chili powder 5 g
minced garlic 1 teaspoon
organic apple vinegar 5 ml
liquid allulose 5 ml
teriyaki sauce 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.74 g 79%

Protein 2.46 g 15%

Fat 0.45 g 6%

Serving size 40g

Cooking steps

1

Finely chop green onion and garlic.
2

Put soy sauce, vinegar, sugar, and water in a bowl.
3

Add the chopped green onion and garlic and mix well.
4

Add sesame oil and chili powder, then mix thoroughly.
5

Serve the finished soy sauce with dumplings.

Dumpling Soy Sauce

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