Keto Butter Bar

3,763 kcal
#keto #low-carb #low-sugar #diet
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Ingredients
Main ingredients
  • Salt 5 g
  • Butter 210 g
  • Almond Flour 370 g
  • Allulose Powder 70 g
  • Liquid Allulose 40 ml
  • Raw Egg 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 173.6 g 16%
Protein 85.08 g 8%
Fat 359.6 g 76%
Serving size 750g
Cooking steps
  1. 1

    Melt the butter in the microwave.

  2. 2

    Add almond flour and erythritol to a large bowl and mix well.

  3. 3

    Pour in the melted butter and mix until it forms a cohesive dough.

  4. 4

    Press the dough evenly into a baking pan.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

  6. 6

    Let it cool completely, then cut into desired sizes.

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