Tomato Cabbage Juice

228 kcal
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Ingredients
Main ingredients
  • Daily Kombucha 5 g
  • Organic NFC Lemon Juice 100% 40 g
  • Water (Mineral Water) 300 ml
  • Steamed Cabbage 230 g
  • Tomato 700 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.74 g 78%
Protein 10.28 g 16%
Fat 1.87 g 6%
Serving size 1275g
Cooking steps
  1. 1

    Wash the tomato and cabbage thoroughly, then cut them into suitable pieces.

  2. 2

    Add the tomato, cabbage, and water to a blender.

  3. 3

    Blend everything until smooth.

  4. 4

    Strain the mixture to remove unwanted fibers.

  5. 5

    Pour into a cup and drink immediately.

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