Starbucks Matcha Soy Milk Latte (Custom)

158 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Matcha powder 8 g
  • Syrup 11 g
  • Maeil Soy Milk 99.9 190ml 210 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.15 g 42%
Protein 9.95 g 26%
Fat 5.53 g 32%
Serving size 229g
Cooking steps
  1. 1

    Add matcha powder and hot water to a glass cup and mix well until dissolved.

  2. 2

    Fill the cup with ice.

  3. 3

    Pour soy milk over the ice.

  4. 4

    Slowly pour the matcha mixture over the soy milk to create layers.

  5. 5

    Add a low-calorie sweetener such as stevia to taste.

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