Vietnamese Spring Rolls Revised

Name: Vietnamese Spring Rolls Revised
Yield: 340 g
Ingredients: Smoked Chicken Thigh 100 g; Low-Calorie Sweet Chili Sauce 30 g; Pineapple 80 g; Salad (excluding dressing) 100 g; Rice Paper 30 g

320 kcal

#diet #low calorie #low carb #vegan

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Ingredients

Main ingredients

Smoked Chicken Thigh 100 g
Low-Calorie Sweet Chili Sauce 30 g
Pineapple 80 g
Salad (excluding dressing) 100 g
Rice Paper 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.98 g 55%

Protein 25.68 g 31%

Fat 5.55 g 15%

Serving size 340g

Cooking steps

1

Slice various vegetables and meat thinly.
2

Soak the rice paper in lukewarm water.
3

Place the prepared vegetables and meat on the rice paper.
4

Roll it up and place it on a plate.
5

Serve and enjoy with sauce.

Vietnamese Spring Rolls Revised

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