Cornbread

1,702 kcal
#low sugar
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Ingredients
Main ingredients
  • Jeju Grass-fed Milk Antibiotic-free 60 ml
  • Fresh Egg 50 g
  • Xylitol Sugar 55 g
  • Unsalted Butter 65 g
  • Leavening Agent (Baking Powder) 7 g
  • Super Sweet Corn 80 g
  • Salt 2 g
  • Alpha Cornmeal 100 g
  • All-purpose Flour 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 253.19 g 60%
Protein 29.93 g 7%
Fat 63.1 g 33%
Serving size 539g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix cornmeal, all-purpose flour, sugar, salt, and baking powder.

  3. 3

    In another bowl, whisk together the eggs, milk, and melted butter.

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until combined.

  5. 5

    Grease a pan and pour in the batter.

  6. 6

    Bake in the oven for 20-25 minutes.

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