Preheat the oven to 180°C (356°F).
In a bowl, mix cornmeal, all-purpose flour, sugar, salt, and baking powder.
In another bowl, whisk together the eggs, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until combined.
Grease a pan and pour in the batter.
Bake in the oven for 20-25 minutes.