Stir-fried Cabbage, Bean Sprouts, and Chicken Breast

Name: Stir-fried Cabbage, Bean Sprouts, and Chicken Breast
Total time: 10 min
Yield: 265 g
Ingredients: IFF Pink Salt Bite-sized Chicken Breast 50 g; bean sprouts 100 g; fresh cabbage 100 g; Tabasco Sriracha Sauce 15 g

Cook 10 min Difficulty EASY 125 kcal

#chicken breast recipe #stir-fried bean sprouts #stir-fried cabbage #low calorie #diet meal #protein dish #easy recipe #healthy meal #home cooking #stir-fried chicken breast

Image coming soon

Ingredients

Main ingredients

IFF Pink Salt Bite-sized Chicken Breast 50 g
bean sprouts 100 g
fresh cabbage 100 g

Seasonings/Sauce

Tabasco Sriracha Sauce 15 g

Nutrition summary

Carbohydrates 15.97 g 49%

Protein 15.48 g 47%

Fat 0.64 g 4%

Serving size 265g

Cooking steps

1

Cut the cabbage, bean sprouts, and chicken breast into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the chicken breast first.
3

Once the chicken breast is partially cooked, add cabbage and bean sprouts, and quickly stir-fry over high heat.
4

Season with salt, pepper, and other seasonings to taste.
5

Transfer to a plate and serve.

Stir-fried Cabbage, Bean Sprouts, and Chicken Breast

AI 영양사 앤디