Greek Yogurt Bowl

Name: Greek Yogurt Bowl
Yield: 270 g
Ingredients: Cashew Nut 10 g; Roasted Almonds 10 g; Banana 50 g; Frozen Blueberry 50 g; Kirkland Greek Yogurt 150 g

Difficulty EASY 259 kcal

#Greek Yogurt Bowl #Yogurt Breakfast #Healthy Food #Easy Recipe #Breakfast #Diet Meal #Home Café #Fruit Recipe #Brunch #Granola

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Ingredients

Main ingredients

Cashew Nut 10 g
Roasted Almonds 10 g
Banana 50 g
Frozen Blueberry 50 g
Kirkland Greek Yogurt 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.79 g 42%

Protein 18.66 g 27%

Fat 9.47 g 31%

Serving size 270g

Cooking steps

1

Put the Greek yogurt in a bowl.
2

Cut the fruits into bite-sized pieces.
3

Place the chopped fruits and granola on top of the yogurt.
4

Drizzle with honey or syrup to finish.

Greek Yogurt Bowl

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