Potato Salad

Name: Potato Salad
Yield: 770 g
Ingredients: Crab Stick 90 g; Mayonnaise 30 g; Uiseong Garlic Ham 30 g; Fresh Cucumber 50 g; Boiled Egg 180 pcs; Steamed Potato (large) 390 pcs

938 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Crab Stick 90 g
Mayonnaise 30 g
Uiseong Garlic Ham 30 g
Fresh Cucumber 50 g
Boiled Egg 4 pcs
Steamed Potato (large) 3 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.38 g 38%

Protein 45.42 g 19%

Fat 44.82 g 43%

Serving size 770g

Cooking steps

1

Boil the potatoes and mash them.
2

Finely chop the carrot and cucumber.
3

Chop the boiled eggs.
4

Mix all the ingredients with mayonnaise, salt, and pepper.
5

Put it in a bowl and store in the refrigerator.

Potato Salad

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