Almond Butter Fat Bomb (Egg Version)

Name: Almond Butter Fat Bomb (Egg Version)
Yield: 100 g
Ingredients: ghee butter 5 teaspoon; Monkshu Premium Vanilla Syrup with Allulose 5 g; MCT oil 30 g; cocoa 100% cacao 15 g; Almond Butter Original 45 g

632 kcal

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Ingredients

Main ingredients

ghee butter 1 teaspoon
Monkshu Premium Vanilla Syrup with Allulose 5 g
MCT oil 30 g
cocoa 100% cacao 15 g
Almond Butter Original 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.9 g 12%

Protein 14.25 g 8%

Fat 59.6 g 79%

Serving size 100g

Cooking steps

1

Finely chop the almonds and boiled eggs.
2

Combine the chopped almonds, boiled eggs, almond butter, and salt in a bowl and mix.
3

Shape the mixture into bite-sized balls.
4

Refrigerate for at least 20 minutes until set.

Almond Butter Fat Bomb (Egg Version)

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