Choco Donut

Name: Choco Donut
Yield: 268 g
Ingredients: Dark chocolate 80 g; Leavening agent (baking powder) 3 g; Hershey's unsweetened cocoa powder 10 g; Allulose liquid 40 spoon; Almond flour 50 g; Maeil Soy Milk 99.9 190ml 30 ml; Fresh egg 55 pcs

895 kcal

#low sugar

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Ingredients

Main ingredients

Dark chocolate 80 g
Leavening agent (baking powder) 3 g
Hershey's unsweetened cocoa powder 10 g
Allulose liquid 2 spoon
Almond flour 50 g
Maeil Soy Milk 99.9 190ml 30 ml
Fresh egg 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.96 g 32%

Protein 27.12 g 11%

Fat 65.15 g 57%

Serving size 268g

Cooking steps

1

Mix well.
2

Pour half of the batter and microwave for 2 minutes.
3

In another mold, separate 10g of dark chocolate per section into 3 pieces, place them, and microwave for 1 minute.
4

Spread the chocolate evenly, place the donut on top, and refrigerate for at least 4 hours.

Choco Donut

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