Shrimp Oil Pasta (Gluten-Free)

Name: Shrimp Oil Pasta (Gluten-Free)
Yield: 257 g
Ingredients: Parmesan Cheese 1 g; Cooked Spinach 46 serving; Anchovy Fish Sauce 5 g; Olive Oil 15 spoon; Frozen Shrimp 120 g; Sliced Garlic 10 g; Gluten-Free Spaghetti 60 g

Difficulty EASY 598 kcal

#Shrimp Oil Pasta #Oil Pasta #Gluten-Free #Pasta Recipe #Easy Dinner #Healthy Meal #Noodle Dish #Diet Menu #Simple Recipe

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Ingredients

Main ingredients

Parmesan Cheese 1 g
Cooked Spinach 0.5 serving
Anchovy Fish Sauce 5 g
Olive Oil 1.5 spoon
Frozen Shrimp 120 g
Sliced Garlic 10 g
Gluten-Free Spaghetti 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.16 g 53%

Protein 30.19 g 20%

Fat 17.75 g 27%

Serving size 257g

Cooking steps

1

Boil

Shrimp Oil Pasta (Gluten-Free)

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