Mat-Choking Sauce!!

Name: Mat-Choking Sauce!!
Yield: 186.4 g
Ingredients: Oyster Sauce 30 servings (2 spoons); Brown Sugar 10 g; Cheongyang Chili Peppers 10.4 pieces; Salt 5 g; Ground Black Pepper (corn) 5 ml; Raw Garlic 6 cloves; Tuna Extract 20 g; Water (bottled) 50 ml; Dark Soy Sauce 50 g

113 kcal

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Ingredients

Main ingredients

Oyster Sauce 1 servings (2 spoons)
Brown Sugar 10 g
Cheongyang Chili Peppers 2 pieces
Salt 5 g
Ground Black Pepper (corn) 5 ml
Raw Garlic 2 cloves
Tuna Extract 20 g
Water (bottled) 50 ml
Dark Soy Sauce 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.23 g 72%

Protein 6.35 g 22%

Fat 0.84 g 6%

Serving size 186.4g

Cooking steps

1

Combine soy sauce, sugar, minced garlic, vinegar, and red pepper powder in a bowl and mix well.
2

When the Mat-Choking Sauce ingredients are well combined, finish by adding sesame oil and sesame seeds.

Mat-Choking Sauce!!

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