Jajang Pasta
Ingredients
Main ingredients
- Red Pepper Powder 1 spoon
- Fresh Cucumber 1 serving
- Fried Egg 1 piece
- Granoro Spaghettini 15 70 g
Seasonings/Sauce
- Jajang Sauce 173.5 serving
Nutrition summary
Carbohydrates
82.42 g
57%
Protein
26.57 g
18%
Fat
16.35 g
25%
Cooking steps
-
1
Cut the onion, pork, zucchini, and carrot into bite-sized pieces.
-
2
Boil the pasta noodles and set aside.
-
3
Heat cooking oil in a pan and stir-fry the pork.
-
4
Add the onion, zucchini, and carrot, and sauté together.
-
5
Add the chunjang (black bean paste) and stir-fry with the other ingredients.
-
6
Season with water, sugar, and soy sauce.
-
7
Mix the cooked pasta noodles thoroughly with the sauce.
-
8
Plate and serve.
