Byabya Birthday Cake Dot!!!
Ingredients
Main ingredients
- Banana 260 g
- Canola Oil 10 g
- Sweet Potato Starch Made from Korean Sweet Potato 20 g
- Honey 2 spoon
- Bio Greek Yogurt Unsweetened Plain 400 g
- Fresh Egg 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
101.49 g
43%
Protein
45.33 g
19%
Fat
38.8 g
37%
Cooking steps
-
1
Mix eggs and almond flour in a bowl.
-
2
Add erythritol and baking powder, then mix again.
-
3
Pour the batter into a mold and bake in a preheated oven.
-
4
Once baked, let the cake cool, then decorate with yogurt and berries.
