Cabbage Salad

Cook 1 min Difficulty EASY 69 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Heinz Tomato Ketchup 30 g
  • Raw Cabbage 2.5 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.26 g 81%
Protein 3.54 g 18%
Fat 0.14 g 2%
Serving size 205g
Cooking steps
  1. 1

    Shred the cabbage thinly.

  2. 2

    Julienne the carrot.

  3. 3

    Place the cabbage and carrot in a bowl.

  4. 4

    Make a dressing with olive oil, vinegar, salt, and pepper.

  5. 5

    Add the dressing to the vegetables and mix.

  6. 6

    Serve on a plate.

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