Peanut Butter Bagel

Name: Peanut Butter Bagel
Yield: 205 g
Ingredients: Allulose Smart 30 g; Jnutter Peanut Butter Crunch 30 g; Raw Egg 55 pcs; Kirkland Signature Mozzarella Cheese 90 g

Difficulty EASY 525 kcal

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Ingredients

Main ingredients

Allulose Smart 30 g
Jnutter Peanut Butter Crunch 30 g
Raw Egg 1 pcs
Kirkland Signature Mozzarella Cheese 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.93 g 21%

Protein 36.2 g 24%

Fat 37.15 g 55%

Serving size 205g

Cooking steps

1

Cut the bagel in half.
2

Lightly toast the bagel in a toaster or pan.
3

Spread peanut butter evenly on one side of the bagel.
4

Add sliced banana or jam if desired.
5

Cover with the other half of the bagel to finish.

Peanut Butter Bagel

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