S'mores Cookie 🍪.

Name: S'mores Cookie 🍪.
Yield: 179 g
Ingredients: Rice Flour 20 g; Psyllium Husk 3 g; Whole Wheat Flour 40 g; NaturalBox Goat Milk Protein 40 g; Allulose Powder 20 g; Allulose Liquid 7 ml; Slow Butter 15 g; Almond Breeze Unsweetened 34 ml

482 kcal

#S'mores Cookie #Cookie #Marshmallow Cookie #Chocolate Cookie #Home Baking #Dessert #Snack #Choco Chip #Graham Cracker #Oven Dish

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Ingredients

Main ingredients

Rice Flour 20 g
Psyllium Husk 3 g
Whole Wheat Flour 40 g
NaturalBox Goat Milk Protein 40 g
Allulose Powder 20 g
Allulose Liquid 7 ml
Slow Butter 15 g
Almond Breeze Unsweetened 34 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 79.75 g 54%

Protein 34.04 g 23%

Fat 15.57 g 24%

Serving size 179g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix butter and sugar until smooth and creamy.
3

Add the egg and vanilla extract, and mix well.
4

Add flour, baking soda, and salt, then knead the dough.
5

Fold in chocolate chips and crushed graham crackers.
6

Shape the dough into balls and place on a baking pan.
7

Top each dough ball with a marshmallow.
8

Bake in the oven at 180°C (356°F) for 10–12 minutes.

S'mores Cookie 🍪.

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