Cook Yeonju Choco Pave
Ingredients
Main ingredients
- Maeil Soy Milk Unsweetened 40 g
- Allulose Liquid 2.5 spoon
- Cocoa Powder 52 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
68.13 g
72%
Protein
12.25 g
13%
Fat
6.34 g
15%
Cooking steps
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1
Finely chop the dark chocolate.
-
2
Pour heavy cream into a saucepan and heat over medium-low.
-
3
Add the chopped chocolate to the warmed cream and melt.
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4
Add butter and mix well.
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5
Line a rectangular container with parchment paper and pour in the chocolate mixture.
-
6
Chill in the refrigerator for at least 3 hours until set.
-
7
Remove the hardened chocolate, cut it into suitable sizes, and dust with cocoa powder.
