Shabu-shabu (Mala Cup Noodles)

Name: Shabu-shabu (Mala Cup Noodles)
Total time: 10 min
Yield: 500.7 g
Ingredients: Napa Cabbage 30 serving (10 sheets); Blanched Enoki Mushrooms 75 g; Thinly Sliced Beef Chuck 50 g; Bok Choy 75 g; Bean Sprouts 166 g; Mala Tang Cup Noodles 44.7 package; Low Calorie Sweet Chili Sauce 50 g; Soup Base Katsuobushi Broth 10 ml

Cook 10 min 347 kcal

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Ingredients

Main ingredients

Napa Cabbage 0.3 serving (10 sheets)
Blanched Enoki Mushrooms 75 g
Thinly Sliced Beef Chuck 50 g
Bok Choy 75 g
Bean Sprouts 166 g

Seasonings/Sauce

Mala Tang Cup Noodles 44.7 package
Low Calorie Sweet Chili Sauce 50 g
Soup Base Katsuobushi Broth 10 ml

Nutrition summary

Carbohydrates 50.08 g 53%

Protein 20.31 g 21%

Fat 10.71 g 25%

Serving size 500.7g

Cooking steps

1

Cut the beef, vegetables, and mushrooms into bite-sized pieces.
2

Boil them in mala shabu-shabu broth (mala sauce + water).
3

Cook the cup noodles and set aside.
4

Add the prepared ingredients and noodles to the broth and cook.
5

Serve with sauce for finishing.

Shabu-shabu (Mala Cup Noodles)

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