Green Onion Rice

Name: Green Onion Rice
Yield: 48.7 g
Ingredients: Water 17 ml; Green Onion Rice 31.67 serving

15g

49 kcal

#Green Onion Rice #Stir-fried Green Onion Rice #Korean Food #Simple Recipe #Green Onion Dish #Home-cooked Meal #Fried Rice #Green Onion Oil #Quick Meal #Single Serving

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Ingredients

Main ingredients

Water 17 ml
Green Onion Rice 3 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.5 g 78%

Protein 2.25 g 17%

Fat 0.3 g 5%

Serving size 48.67g

Cooking steps

1

Clean and finely chop the green onions.
2

Prepare the rice.
3

Add cooking oil to a pan and sauté the green onions over medium heat to make green onion oil.
4

When the aroma of green onions rises, add the rice and stir-fry well to mix.
5

Season with soy sauce, salt, etc.
6

Serve in a bowl to finish.

Green Onion Rice

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