Mugwort Rice Cake Cookies
Ingredients
Main ingredients
- mugwort powder 12 g
- bread flour 60 g
- cake flour 100 g
- fresh egg 1 piece
- salt 1 teaspoon(1/3)
- sugar (white sugar) 30 g
- muscovado sugar 60 g
- unsalted butter 100 g
- red bean glutinous rice cake 6 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
292.28 g
55%
Protein
31.71 g
6%
Fat
93.8 g
39%
Cooking steps
-
1
Wash the mugwort thoroughly and chop it finely.
-
2
In a bowl, combine rice flour, mugwort, and salt.
-
3
Add water and honey, then knead the dough.
-
4
Shape the dough into bite-sized balls and flatten them slightly.
-
5
Bake in a preheated oven at 180°C for 15 minutes.
