Seaweed and Cucumber Cold Soup

Name: Seaweed and Cucumber Cold Soup
Total time: 10 min
Yield: 1045 g
Ingredients: Water (bottled) 600 cup; Fresh Cucumber 300 piece; Fresh Seaweed 100 side dish bowl; Soy Sauce 10 tablespoon; Stevia 10 g; Raw Stevia 10 g; Apple Vinegar 15 g

Cucumber Cold Soup

Cook 10 min Difficulty EASY 65 kcal

#Seaweed Cucumber Cold Soup #Summer Dish #Super Simple #Refreshing Dish #Diet #Vegetable Dish #Korean Cuisine #Soup #Side Dish #Tangy Dish

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Ingredients

Main ingredients

Water (bottled) 3 cup
Fresh Cucumber 1 piece
Fresh Seaweed 1 side dish bowl

Seasonings/Sauce

Soy Sauce 10 tablespoon
Stevia 10 g
Raw Stevia 10 g
Apple Vinegar 15 g

Nutrition summary

Carbohydrates 25.46 g 78%

Protein 6.26 g 19%

Fat 0.36 g 2%

Serving size 1045g

Cooking steps

1

Prepare the ingredients, then mix everything together.

Seaweed and Cucumber Cold Soup

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