Stir-fried Beef Brisket with Vegetables

Name: Stir-fried Beef Brisket with Vegetables
Total time: 20 min
Yield: 470 g
Ingredients: Fresh Carrot 100 piece(1/2); Fresh Cabbage 200 g; Beef Brisket 150 g; Yeondoo Cheongyang Pepper 5 ml; Yeondoo 15 ml

Stir-fried Beef Brisket

Cook 20 min Difficulty EASY 398 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Carrot 1 piece(1/2)
Fresh Cabbage 200 g
Beef Brisket 150 g

Seasonings/Sauce

Yeondoo Cheongyang Pepper 5 ml
Yeondoo 15 ml

Nutrition summary

Carbohydrates 26.92 g 27%

Protein 37.63 g 37%

Fat 16.29 g 36%

Serving size 470g

Cooking steps

1

Put all the ingredients in and stir-fry.

Stir-fried Beef Brisket with Vegetables

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