Pistachio Streusel?

Name: Pistachio Streusel?
Yield: 242 g
Ingredients: almond flour 55 g; pistachio 65 g; fresh egg yolk 31 g; Berry Happynut Pistachio Spread 26 g; Westgold Butter 65 g

1,467 kcal

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Ingredients

Main ingredients

almond flour 55 g
pistachio 65 g
fresh egg yolk 31 g
Berry Happynut Pistachio Spread 26 g
Westgold Butter 65 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.18 g 11%

Protein 33.29 g 9%

Fat 132.5 g 80%

Serving size 242g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Combine flour, sugar, and butter in a bowl to make streusel dough.
3

Coarsely chop the pistachios.
4

Shape the bread dough into rounds, then top with streusel dough and pistachios.
5

Transfer to a baking pan and bake for 15-20 minutes.
6

Let cool before serving.

Pistachio Streusel?

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