질문하기
Cut the pork belly into bite-sized pieces.
Roughly shred the cabbage.
Heat cooking oil in a pan and stir-fry the pork belly until golden brown.
When the pork is cooked, add the onion and carrot, and stir-fry.
Add the cabbage and season with salt and pepper.
Stir-fry until all ingredients are cooked through.
Drizzle with sesame oil and sprinkle with sesame seeds to finish.
