Peanut Butter Cookies

Difficulty EASY 1,307 kcal
#Peanut Butter Cookies #Cookie Making #Home Baking #Simple Baking #Dessert #Oven Recipe #Super Easy Cookies #Peanut Butter #Snack #Cookie Recipe
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Ingredients
Main ingredients
  • Oatmond 70 ml
  • SuperNuts Peanut Butter Crunch 120 g
  • Allulose Syrup 70 spoon
  • Almond Flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1074.87 g 81%
Protein 49.5 g 4%
Fat 90.42 g 15%
Serving size 1690g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine peanut butter and sugar in a bowl and mix well.

  3. 3

    Add the egg and blend thoroughly.

  4. 4

    Add flour and baking powder, mixing until just combined.

  5. 5

    Shape the dough into rounds and place them on a baking tray.

  6. 6

    Flatten the surface with a fork to create a pattern.

  7. 7

    Bake in the oven at 180°C (356°F) for 10–12 minutes.

  8. 8

    Let the finished cookies cool.

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