Egg Tart (Sugar Substitute, Almond Breeze)

Name: Egg Tart (Sugar Substitute, Almond Breeze)
Yield: 410 g
Ingredients: Almond Breeze Original 200 ml; Fresh Egg Yolks 60 pcs; Unsalted Butter 50 g; Cake Flour 100 g

Difficulty NORMAL 966 kcal

#low sugar #low calorie #low carb

Image coming soon

Ingredients

Main ingredients

Almond Breeze Original 200 ml
Fresh Egg Yolks 4 pcs
Unsalted Butter 50 g
Cake Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.43 g 37%

Protein 18.78 g 8%

Fat 59.57 g 55%

Serving size 410g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Beat the eggs and mix in allulose.
3

Add Almond Breeze and vanilla extract, then mix well.
4

Pour the lukewarm mixture into tart molds.
5

Bake at 180°C (356°F) for 20 minutes.

Egg Tart (Sugar Substitute, Almond Breeze)

AI 영양사 앤디