Potato Bacon Pizza

Name: Potato Bacon Pizza
Yield: 340 g
Ingredients: Savory and chewy bacon 100 g; Sriracha sauce 15 회분(2스푼); Tomato sauce 10 g; Steamed potato 150 g; Vegan mayo 15 g; Tofu tortilla 50 장

460 kcal

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Ingredients

Main ingredients

Savory and chewy bacon 100 g
Sriracha sauce 0.5 회분(2스푼)
Tomato sauce 10 g
Steamed potato 150 g
Vegan mayo 15 g
Tofu tortilla 1 장

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.12 g 43%

Protein 24.75 g 21%

Fat 19.69 g 37%

Serving size 340g

Cooking steps

1

Slice the potatoes thinly.
2

Cut the bacon into bite-sized pieces.
3

Spread tomato sauce over the pizza dough.
4

Top with potatoes, bacon, and mozzarella cheese.
5

Season with salt and pepper.
6

Bake in a preheated oven at 200°C (392°F) for 15 minutes.

Potato Bacon Pizza

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